ASTM A240 201-1(S20100) Stainless Steel Plate for Design Engineers

Type 201 stainless steel is an austenitic chromium-nickel-manganese stainless alloy.201-1(S20100) Stainless Steel does not harden with heat treatment but can be work hardened to high tensile strengths. ASTM A240 201-1(S20100) is also often polished for cosmetic applications.

201-1(S20100) Stainless Steel Chemistry Typical
Carbon: 0.15 max
Manganese: 5.50- 7.50 max
Phosphorus: 0.060 max
Sulfur: 0.030 max
Silicon: 0.75 max
Chromium: 18.00- 20.00 max
Nickel: 3.50- 5.50
Nitrogen: 0.25 max
Iron: Balance
Mechanical Properties at Room Temperature
Annealed Condition
Ultimate Tensile Strength: 95 KSI min (655 MPA min)
Yield Strength (0.2% Offset): 38 KSI min (260 MPA min)
Elongation: 40%min
Hardness: B95 max
201 Stainless Steel Applications:
201-1(S20100) Stainless Steel is mainly used in Kitchenware, Pots, Pans, Flatware, Counters, Sinks, Appliance components
Magnetic properties of ASTM A240 201-1(S20100):
 201 stainless steel flat rolled coil is non-magnetic in the annealed condition but becomes magnetic when cold-worked. In some cases, 201 may be substituted for other higher nickel content alloys.
Forming of 201-1(S20100) Stainless Steel:

Type 201 stainless steel is formable to most shapes but will work-harden disallowing the most severe forming operations unless annealed prior to forming.
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